Pork Lo Mein Recipe

Ingredients

• 8 ounces lo mein noodles
• 1 pound pork tenderloin, sliced thin
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 green onions, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Cook lo mein noodles according to package directions, drain and set aside
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and red pepper flakes
3. In another small bowl, mix cornstarch with water to create a slurry
4. Heat 1 tablespoon oil in a large wok or skillet over high heat
5. Add pork and cook for 3-4 minutes until browned and cooked through
6. Remove pork from pan and set aside
7. Add remaining oil to the pan and stir-fry garlic and ginger for 30 seconds
8. Add bell pepper, broccoli, and snap peas, stir-frying for 3-4 minutes
9. Return pork to the pan and add the sauce mixture
10. Stir in the cornstarch slurry and cook for 1 minute until sauce thickens
11. Add cooked noodles and green onions, tossing everything together
12. Serve immediately while hot