Pork Cutlets Recipe

Ingredients

• 4 pork cutlets (about 1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons butter
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions

1. Season pork cutlets with salt and black pepper on both sides
2. Set up three shallow bowls for breading: flour in first, beaten eggs in second, and breadcrumbs mixed with Parmesan cheese, garlic powder, and oregano in third
3. Dredge each cutlet in flour, shaking off excess
4. Dip in beaten eggs, allowing excess to drip off
5. Coat with breadcrumb mixture, pressing gently to adhere
6. Heat olive oil and butter in a large skillet over medium-high heat
7. Cook cutlets for 3-4 minutes per side until golden brown and cooked through
8. Transfer to a paper towel-lined plate to drain excess oil
9. Let rest for 2-3 minutes before serving
10. Garnish with fresh parsley and serve with lemon wedges