Filipino Pork Adobo Recipe

Ingredients

• 2 pounds pork shoulder, cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 6 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup water
• 2 green onions, sliced

Instructions

1. In a large bowl, combine soy sauce, vinegar, brown sugar, garlic, bay leaves, peppercorns, and salt.
2. Add pork pieces and marinate for 30 minutes.
3. Heat oil in a large pot over medium-high heat.
4. Remove pork from marinade and brown on all sides.
5. Add marinade and water to the pot.
6. Bring to a boil, then reduce heat and simmer for 45 minutes.
7. Remove bay leaves and peppercorns.
8. Taste and adjust seasonings if needed.
9. Garnish with green onions.
10. Serve over rice.