
Pineapple Juice Recipe
Ingredients
- 1 fresh pineapple, peeled and cored
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Ice cubes
Instructions
- Cut pineapple into chunks
- Place in blender with water
- Add sugar, lemon juice, and salt
- Blend until smooth
- Strain through fine mesh sieve
- Refrigerate until cold
- Serve over ice
Special Notes
This fresh pineapple juice is perfect for summer. The combination of pineapple and lemon creates sweet, tangy flavor. The key is to use very ripe pineapple for the best taste. This juice can be stored in the refrigerator for up to 3 days. For extra flavor, you can add different fruits or spices. The juice should be served cold for the best experience.