Pineapple Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 can (8 oz) crushed pineapple, undrained
• 1/2 cup chopped walnuts (optional)
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, combine oil, eggs, crushed pineapple with juice, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in walnuts if using.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes until a toothpick inserted in center comes out clean.
8. Cool in pan for 10 minutes, then turn out onto wire rack.
9. Cool completely before slicing.