Pignoli Cookie Recipe

Ingredients

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1 cup pine nuts
• 1/4 cup all-purpose flour

Instructions

1. Preheat oven to 325°F (165°C).
2. Line baking sheets with parchment paper.
3. In a large bowl, mix almond flour, granulated sugar, powdered sugar, and salt.
4. In a separate bowl, beat egg whites until frothy.
5. Add vanilla and almond extract to egg whites.
6. Add egg white mixture to almond flour mixture.
7. Mix until a soft dough forms.
8. Add flour and mix until combined.
9. Shape dough into 1-inch balls.
10. Roll each ball in pine nuts.
11. Place on prepared baking sheets.
12. Bake for 12-15 minutes until golden brown.
13. Cool on baking sheets for 5 minutes before removing.