Pierogi Dough Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1/4 cup sour cream
- 2 tablespoons butter, melted
Instructions
- In a large bowl, mix flour and salt.
- In a small bowl, whisk together egg, water, sour cream, and melted butter.
- Add wet ingredients to dry ingredients and mix until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Wrap in plastic wrap and let rest for 30 minutes.
- Roll out to 1/8-inch thickness.
- Cut into 3-inch circles.
- Fill with desired filling and seal edges.
- Boil in salted water for 3-4 minutes until they float.
- Serve immediately or pan-fry in butter.
Special Notes
This traditional Polish dough is perfect for making authentic pierogi. The combination of flour, egg, and sour cream creates a tender, elastic dough that's easy to work with. The key is to knead the dough until it's smooth and to let it rest before rolling. It's a great way to create a classic Eastern European dish that's both comforting and delicious.