Petrale Sole Recipe
Ingredients
- 4 petrale sole fillets
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon capers
- 1/4 cup fresh parsley
- 1 lemon, cut into wedges
Instructions
- Season sole fillets with salt, pepper, and paprika
- Dredge in flour, shaking off excess
- Heat butter and olive oil in large skillet
- Cook sole for 2-3 minutes per side until golden
- Remove sole and set aside
- Add white wine to skillet and simmer for 2 minutes
- Add lemon juice and capers
- Return sole to skillet and heat through
- Garnish with fresh parsley and lemon wedges
- Serve immediately
Special Notes
This delicate petrale sole is perfect for special occasions. The combination of butter and white wine creates rich, savory flavor. The key is to cook the sole quickly over high heat to keep it tender. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different herbs or spices. The sole should be served hot for the best taste.