Pancake Recipe for One
Ingredients
- 1/2 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- In a small bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat egg and add milk, melted butter, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Heat a small skillet over medium heat.
- Lightly grease with butter.
- Pour batter into the skillet to form 2-3 small pancakes.
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for 1-2 minutes until golden brown.
- Repeat with remaining batter.
- Serve hot with butter and maple syrup.
Special Notes
This single-serving pancake recipe is perfect for when you want fresh pancakes without making a large batch. The recipe makes 2-3 small pancakes, which is perfect for one person. The cinnamon adds a warm, comforting flavor that makes these pancakes special. You can customize the recipe by adding chocolate chips, blueberries, or other mix-ins. The batter can be made in just a few minutes, making it perfect for quick breakfasts. These pancakes are best served immediately while hot and fresh. You can also double the recipe if you want to share with someone else.