Pan-Fried Oyster Mushrooms Recipe

Ingredients

• 1 pound oyster mushrooms
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Clean mushrooms and tear into large pieces.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add mushrooms in a single layer and cook without stirring for 3-4 minutes.
4. Flip mushrooms and cook for another 3-4 minutes until golden brown.
5. Add garlic, thyme, salt, black pepper, and red pepper flakes.
6. Cook for 2-3 minutes, stirring occasionally.
7. Remove from heat and stir in parsley and lemon juice.
8. Taste and adjust seasonings as needed.
9. Serve immediately as a side dish or over pasta.