
Outback Ranch Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried chives
Instructions
- In medium bowl, whisk together mayonnaise and sour cream
- Add buttermilk and vinegar
- Stir in garlic powder and onion powder
- Add salt, black pepper, and herbs
- Mix until well combined
- Refrigerate for at least 30 minutes
- Taste and adjust seasonings
- Serve with salads or as dip
Special Notes
This copycat Outback ranch dressing captures the tangy, herby flavor of the original. The combination of mayonnaise, sour cream, and buttermilk creates the perfect consistency. The key is to let the dressing chill for at least 30 minutes to allow the flavors to meld. This dressing is perfect for salads, vegetables, or as a dip. It can be stored in the refrigerator for up to a week. For extra flavor, you can add different herbs or spices.