Onion Chips Recipe

Name: Onion Chips Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 large onions, sliced thin; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 large eggs; 1/4 cup milk; Vegetable oil for frying

Published: June 30, 2025 Prep Time: About 20 minutes Cook Time: About 15 minutes Total Time: About 35 minutes Serves: 4 Difficulty: Easy Category: Appetizer Cuisine: American

Ingredients

2 large onions, sliced thin
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying

Instructions

Separate onion slices into rings
In bowl, mix flour, cornmeal, and spices
In separate bowl, beat eggs with milk
Dip onion rings in egg mixture
Dredge in flour mixture
Heat oil in large skillet to 350°F (175°C)
Fry onion rings for 2-3 minutes until golden
Remove and drain on paper towels
Serve hot

Special Notes

These crispy onion chips are perfect for parties and snacks. The combination of flour and cornmeal creates a crunchy coating. The key is to maintain the oil temperature for even cooking. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different spices to the coating. The onion chips should be served hot for the best texture.