Olive Garden Dressing Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp red pepper flakes
- 1 tbsp sugar
Instructions
- In a medium bowl, whisk together mayonnaise and white wine vinegar.
- Slowly drizzle in olive oil while whisking continuously.
- Add Parmesan cheese and minced garlic. Whisk to combine.
- Add salt, pepper, oregano, basil, thyme, rosemary, and red pepper flakes.
- Whisk in sugar until well combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 1 week.
Special Notes
This copycat Olive Garden dressing recipe captures the authentic flavor of the restaurant's famous Italian dressing. The combination of herbs and spices creates a complex, savory flavor that's perfect for salads, marinades, or dipping. The key is to let the dressing sit for at least 30 minutes to allow the flavors to meld together. You can adjust the consistency by adding more or less olive oil, and the heat level by adjusting the red pepper flakes. This dressing is perfect for meal prep and can be used in a variety of dishes beyond just salads.