Nut Roll Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, cut into pieces
- 1/4 cup cold water
- 1 egg yolk
- 1 cup walnuts, chopped
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg white
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a large bowl, combine flour and salt
- Cut in butter until mixture resembles coarse crumbs
- Add cold water and egg yolk
- Mix until dough forms
- Wrap in plastic wrap and refrigerate for 30 minutes
- For filling, combine walnuts, sugar, melted butter, egg white, milk, vanilla, and cinnamon
- Mix well until all ingredients are combined
- Preheat oven to 375°F
- Roll out dough into a rectangle
- Spread filling over dough
- Roll up tightly and place seam-side down on baking sheet
- Bake for 20-25 minutes until golden brown
Special Notes
This nut roll is a traditional Eastern European pastry that's perfect for special occasions. The combination of walnuts, sugar, and spices creates a rich, sweet filling. The key is not to over-roll the dough to prevent it from becoming tough. You can customize this recipe by using different nuts or adding different spices. This pastry is perfect for holidays, parties, or any time you want to impress your guests with a traditional dessert.