Not Yo Mama's Banana Pudding Recipe

Ingredients

• 1 box (11 oz) vanilla wafers
• 4 large ripe bananas, sliced
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 container (12 oz) whipped topping
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup vanilla wafers, crushed for topping

Instructions

1. In a large bowl, beat cream cheese until smooth and fluffy.
2. Add sweetened condensed milk and vanilla extract, mixing until combined.
3. In another bowl, whisk pudding mix with cold milk for 2 minutes.
4. Let pudding stand for 5 minutes to thicken.
5. Fold pudding mixture into cream cheese mixture.
6. Gently fold in whipped topping and salt until smooth.
7. In a large trifle bowl or 9x13 inch dish, layer half the vanilla wafers.
8. Add half the sliced bananas over the wafers.
9. Spread half the pudding mixture over the bananas.
10. Repeat layers with remaining wafers, bananas, and pudding.
11. Top with crushed vanilla wafers.
12. Refrigerate for at least 4 hours before serving.