Montreal Steak Seasoning Recipe
Ingredients
- 2 tablespoons coarse sea salt
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon dill seeds
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
Instructions
- In a spice grinder or mortar and pestle, coarsely grind peppercorns, coriander seeds, and dill seeds
- In a medium bowl, combine ground spices with sea salt
- Add red pepper flakes, garlic powder, onion powder, and paprika
- Stir in cayenne pepper
- Mix all ingredients thoroughly
- Store in an airtight container in a cool, dry place
- Use as a dry rub for steaks, burgers, or any grilled meats
- Apply generously to meat before cooking
- Let meat rest for 30 minutes before grilling for best flavor
Special Notes
This homemade Montreal steak seasoning captures the bold, peppery flavor of the famous Canadian spice blend. The combination of coarse salt and cracked peppercorns creates the signature texture. You can adjust the heat level by adding or reducing the cayenne pepper. This seasoning is perfect for steaks, burgers, chicken, or even vegetables. Store in an airtight container for up to 6 months for best flavor.