Mongolian Beef Recipe

Ingredients

• 1 1/2 pounds flank steak, sliced thin
• 1/4 cup cornstarch
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 4 green onions, cut into 2-inch pieces
• 1 tablespoon sesame seeds
• Cooked rice for serving

Instructions

1. Toss sliced beef with cornstarch until well coated.
2. Heat vegetable oil in a large wok or skillet over high heat.
3. Cook beef in batches until golden and crispy, about 2-3 minutes per batch.
4. Remove beef and set aside.
5. In the same pan, add garlic and ginger, stir-fry for 30 seconds.
6. Add soy sauce, brown sugar, water, and hoisin sauce, bring to a boil.
7. Return beef to pan and toss to coat with sauce.
8. Add green onions and cook for 1 minute.
9. Drizzle with sesame oil and sprinkle with sesame seeds.
10. Serve over rice.