
Mocha Latte Recipe
Ingredients
- 2 shots espresso or 1/2 cup strong coffee
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew espresso or strong coffee
- In a small saucepan, heat milk over medium heat
- Whisk in chocolate syrup, cocoa powder, and sugar
- Heat until steaming but not boiling
- Remove from heat and add vanilla extract
- Froth milk using a milk frother or whisk
- Pour espresso into two mugs
- Top with frothed chocolate milk
- Add whipped cream and chocolate shavings
- Serve immediately while hot
Special Notes
This homemade mocha latte is perfect for coffee lovers who enjoy the combination of chocolate and espresso. The key to a great latte is properly frothing the milk to create a creamy, velvety texture. For extra indulgence, use dark chocolate syrup or add a pinch of cinnamon. This recipe can be easily doubled or tripled for larger groups. The latte is best enjoyed immediately while the foam is still fresh.