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Matcha Tiramisu Recipe recipe photo - Matcha Tiramisu Recipe by Jan

Matcha Tiramisu Recipe

Published: September 16, 2025 Prep Time: About 30 minutes Cook Time: 0 minutes Total Time: About 30 minutes Serves: 8 Difficulty: Medium Category: Dessert Cuisine: Italian

Ingredients

  • 1 package ladyfingers
  • 1/2 cup matcha powder
  • 1/4 cup hot water
  • 1/4 cup sugar
  • 1/4 cup marsala wine
  • 1 pound mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup matcha powder for dusting

Instructions

  1. Dissolve matcha powder in hot water
  2. Add sugar and marsala wine
  3. In bowl, beat mascarpone until smooth
  4. In separate bowl, whip heavy cream with powdered sugar
  5. Fold whipped cream into mascarpone
  6. Add vanilla extract
  7. Dip ladyfingers in matcha mixture
  8. Layer in serving dish
  9. Spread mascarpone mixture over ladyfingers
  10. Repeat layers
  11. Refrigerate for 4 hours
  12. Dust with matcha powder before serving

Special Notes

This unique matcha tiramisu combines Italian and Japanese flavors. The key is to not oversoak the ladyfingers. The combination of matcha and mascarpone creates a rich, creamy texture. This dessert is perfect for special occasions and can be made ahead of time. For extra flavor, you can add different extracts or spices. The tiramisu should be chilled for at least 4 hours before serving.

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