Masters Egg Salad Recipe
Ingredients
- 6 large eggs, hard-boiled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh dill
- 1/4 cup fresh chives
Instructions
- Peel and chop hard-boiled eggs
- In bowl, mix mayonnaise, mustard, and vinegar
- Add salt, pepper, and paprika
- Stir in celery and red onion
- Add chopped eggs and mix gently
- Fold in fresh herbs
- Refrigerate for at least 30 minutes
- Serve on bread or lettuce
Special Notes
This classic egg salad is perfect for sandwiches and salads. The combination of mayonnaise and mustard creates creamy, tangy flavor. The key is to not overmix to keep the eggs chunky. This dish is perfect for lunch and can be made ahead of time. For extra flavor, you can add different herbs or spices. The egg salad should be served cold for the best taste.