Marry Me Chickpeas Recipe

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dried oregano
• 1/4 cup vegetable broth
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
3. Add chickpeas and cook for 5-6 minutes until slightly golden.
4. Add sun-dried tomatoes and cook for 2-3 minutes.
5. Add heavy cream, Parmesan cheese, salt, pepper, and oregano.
6. Stir to combine and bring to a gentle simmer.
7. Add vegetable broth and simmer for 5-7 minutes until sauce thickens.
8. Add fresh basil and stir to combine.
9. Taste and adjust seasoning if needed.
10. Garnish with fresh parsley and serve hot.