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Maple Fudge Recipe recipe photo - Maple Fudge Recipe by Jan

Maple Fudge Recipe

Published: May 1, 2025 Prep Time: About 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Serves: 36 pieces Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1/2 cup pure maple syrup
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup maple sugar (optional)

Instructions

  1. Line an 8x8 inch baking pan with parchment paper and set aside.
  2. In a large saucepan, combine granulated sugar, brown sugar, heavy cream, maple syrup, butter, and salt.
  3. Cook over medium heat, stirring constantly, until sugar dissolves.
  4. Increase heat to high and bring to a boil.
  5. Cook without stirring until mixture reaches 238°F on a candy thermometer.
  6. Remove from heat and let cool for 5 minutes.
  7. Add vanilla extract and beat with an electric mixer for 5-7 minutes until thick and creamy.
  8. Fold in chopped walnuts.
  9. Pour mixture into prepared pan and spread evenly.
  10. Sprinkle with maple sugar if using.
  11. Let cool completely before cutting into squares.
  12. Store in an airtight container at room temperature.

Special Notes

This maple fudge recipe creates a rich, creamy confection that's perfect for the holidays or any special occasion. The combination of maple syrup and brown sugar creates a deep, complex flavor that's both sweet and slightly smoky. The walnuts add crunch and texture, while the maple sugar adds an extra layer of maple flavor. The key is to cook the mixture to the right temperature and beat it long enough to achieve the proper texture. This fudge keeps well at room temperature for up to 2 weeks and makes excellent gifts. You can customize it by adding different nuts or spices like cinnamon or nutmeg.

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