Malva Pudding Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 large egg
• 1 tablespoon apricot jam
• 1 tablespoon butter, melted
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 tablespoon white vinegar
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup hot water

Instructions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In another bowl, beat egg, apricot jam, melted butter, and vanilla extract.
4. Mix milk with vinegar and let stand for 2 minutes.
5. Add baking soda to the milk mixture.
6. Combine wet ingredients with dry ingredients, mixing until smooth.
7. Pour batter into prepared baking dish.
8. Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
9. While pudding bakes, make sauce by combining cream, butter, sugar, and hot water in a saucepan.
10. Heat until butter melts and sugar dissolves.
11. Pour hot sauce over hot pudding immediately after removing from oven.
12. Let stand for 15 minutes to absorb sauce before serving.