Lobster Ravioli Recipe

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 pound lobster meat, cooked and chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg yolk
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1/4 cup white wine
• 1/2 cup heavy cream

Instructions

1. Make pasta dough by combining flour, eggs, salt, and olive oil
2. Knead until smooth, wrap in plastic, and rest for 30 minutes
3. For filling, mix lobster, ricotta, Parmesan, egg yolk, chives, salt, pepper, and nutmeg
4. Roll pasta into thin sheets
5. Place small mounds of filling on one sheet
6. Cover with another sheet and seal edges
7. Cut into ravioli shapes
8. Boil ravioli in salted water for 3-4 minutes
9. For sauce, melt butter in a pan
10. Add white wine and reduce by half
11. Add heavy cream and simmer until thickened
12. Toss ravioli with sauce and serve