
Loaded Mashed Potatoes Recipe
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil potatoes until tender, about 15 minutes
- Drain and return to pot
- Add butter, sour cream, and milk
- Mash until smooth and creamy
- Stir in cheddar cheese, bacon, green onions, and chives
- Season with salt, black pepper, and garlic powder
- Transfer to a serving bowl
- Sprinkle with paprika
- Serve immediately
Special Notes
These loaded mashed potatoes are a decadent side dish that's perfect for special occasions. The combination of cheese, bacon, and herbs creates a rich, flavorful dish. The key is not to over-mash the potatoes to maintain some texture. You can customize this recipe by using different cheeses or adding different toppings. These potatoes are perfect for holiday meals and pair well with roasted meats.