Classic Lo Mein Recipe

Ingredients

• 12 ounces lo mein noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup sliced mushrooms
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 2 green onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/4 cup chicken broth
• 1 tablespoon sesame seeds

Instructions

1. Cook noodles according to package directions, drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, cornstarch, and chicken broth.
3. Heat vegetable oil in a large wok or skillet over high heat.
4. Add garlic and ginger, stir-fry for 30 seconds.
5. Add mushrooms, bell pepper, broccoli, and carrots, stir-fry for 3-4 minutes.
6. Add cooked noodles and sauce mixture, toss to combine.
7. Cook for 2-3 minutes until sauce thickens.
8. Garnish with green onions and sesame seeds before serving.