Libby's Pumpkin Roll Recipe

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup Libby's pumpkin puree
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F and line a 15x10-inch jelly roll pan with parchment paper
2. Beat eggs and sugar until thick and lemon-colored
3. Add pumpkin puree and lemon juice
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt
5. Fold flour mixture into egg mixture
6. Spread batter evenly in prepared pan
7. Bake for 13-15 minutes until cake springs back when touched
8. Immediately turn cake onto a clean kitchen towel dusted with powdered sugar
9. Peel off parchment paper and roll cake up in the towel
10. Cool completely on wire rack
11. For filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth
12. Unroll cake and spread with filling
13. Re-roll cake without the towel
14. Wrap in plastic wrap and refrigerate for 1 hour before serving