Lemon Pepper Seasoning Recipe
Ingredients
- 1/4 cup black peppercorns
- 2 tablespoons lemon zest (from about 4 lemons)
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Toast the black peppercorns in a dry skillet over medium heat for 2-3 minutes until fragrant
- Let the peppercorns cool completely
- Grind the cooled peppercorns in a spice grinder or mortar and pestle until coarsely ground
- In a small bowl, combine the ground pepper with lemon zest
- Add kosher salt, garlic powder, onion powder, and sugar
- Mix in dried thyme and oregano
- Stir everything together until well combined
- Store in an airtight container in a cool, dry place
- Use within 6 months for best flavor
Special Notes
This homemade lemon pepper seasoning is far superior to store-bought versions. The fresh lemon zest provides a bright, citrusy flavor that complements the warm pepper notes. Use this seasoning on chicken, fish, vegetables, or roasted potatoes. For the best results, make sure the lemon zest is completely dry before mixing with other ingredients to prevent clumping.