Lemon Chicken Orzo Recipe

Ingredients

• 1 1/2 pounds boneless chicken breasts, cubed
• 1 1/2 cups orzo pasta
• 3 cups chicken broth
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Season chicken cubes with salt and black pepper
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat
3. Cook chicken until golden brown and cooked through, about 6-8 minutes
4. Remove chicken from skillet and set aside
5. Add remaining olive oil to the same skillet
6. Sauté onion and garlic for 3-4 minutes until softened
7. Add red bell pepper and cook for 2-3 minutes
8. Stir in orzo and cook for 1 minute until lightly toasted
9. Add chicken broth and bring to a boil
10. Reduce heat and simmer for 10-12 minutes until orzo is tender
11. Return chicken to the skillet along with peas
12. Stir in lemon juice, lemon zest, dill, and parsley
13. Add Parmesan cheese and season with salt and pepper
14. Serve immediately while hot