Kodiak Pancake Recipe
Ingredients
- 2 cups Kodiak Cakes Power Cakes mix
- 1 1/2 cups water
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chocolate chips (optional)
- 1/4 cup blueberries (optional)
- Butter and syrup for serving
Instructions
- In a large bowl, combine Kodiak Cakes mix, water, eggs, melted butter, vanilla extract, cinnamon, and salt.
- Whisk until smooth and well combined.
- If using add-ins, gently fold in chocolate chips or blueberries.
- Heat a griddle or large skillet over medium heat.
- Lightly grease with butter or cooking spray.
- Pour 1/4 cup batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for 1-2 minutes until golden brown.
- Repeat with remaining batter.
- Serve hot with butter and syrup.
Special Notes
This Kodiak pancake recipe creates protein-packed pancakes that are perfect for a healthy breakfast. The Kodiak Cakes mix provides whole grains and protein, making these pancakes more nutritious than traditional ones. You can customize the pancakes by adding different mix-ins like nuts, fruit, or spices. The pancakes freeze well and can be reheated in the toaster for quick breakfasts. This recipe is perfect for meal prep and can be doubled for larger families. Serve with fresh fruit, yogurt, or your favorite pancake toppings.