KitchenAid Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 vanilla bean, split and scraped
• 6 large egg yolks
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine cream, milk, sugar, salt, and vanilla bean
2. Heat over medium heat until sugar dissolves
3. In a bowl, whisk egg yolks
4. Gradually add hot cream mixture to egg yolks, whisking constantly
5. Return mixture to saucepan and cook over low heat
6. Stir constantly until mixture thickens and coats the back of a spoon
7. Remove from heat and strain through a fine mesh sieve
8. Stir in vanilla extract
9. Let cool completely, then refrigerate for 2 hours
10. Churn in KitchenAid ice cream maker according to manufacturer's instructions
11. Transfer to a freezer-safe container and freeze until firm