
KFC Gravy Recipe
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
Instructions
- Melt butter in a medium saucepan over medium heat
- Whisk in flour and cook for 2 minutes, stirring constantly
- Gradually add chicken broth, whisking constantly to prevent lumps
- Add milk and continue whisking until smooth
- Season with salt, black pepper, garlic powder, onion powder, and paprika
- Bring to a gentle boil, then reduce heat to low
- Simmer for 8-10 minutes, stirring frequently, until thickened
- Taste and adjust seasoning if needed
- Serve hot over mashed potatoes, biscuits, or fried chicken
Special Notes
This copycat KFC gravy recipe captures the rich, savory flavor of the original. The key is cooking the flour and butter mixture long enough to remove the raw flour taste. For an even more authentic flavor, you can use chicken drippings instead of butter. This gravy is perfect for biscuits and gravy or as a topping for mashed potatoes.