Jet Puffed Fudge Recipe
Ingredients
- 3 cups granulated sugar
- 1 can (12 oz) evaporated milk
- 3/4 cup butter
- 1 package (12 oz) semisweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper and set aside.
- In a large saucepan, combine sugar, evaporated milk, and butter.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add chocolate chips.
- Stir until chocolate is completely melted.
- Add marshmallow creme and vanilla extract.
- Beat with an electric mixer for 2-3 minutes until smooth and creamy.
- Fold in chopped nuts if using.
- Pour mixture into prepared pan and spread evenly.
- Let cool completely before cutting into squares.
- Store in an airtight container at room temperature.
Special Notes
This Jet Puffed fudge recipe creates a smooth, creamy confection that's perfect for the holidays or any special occasion. The combination of marshmallow creme and chocolate creates a unique texture that's both soft and chewy. The evaporated milk adds richness and helps create the perfect consistency. This fudge is perfect for gift-giving and can be customized with different types of chocolate or nuts. The key is to beat the mixture long enough to achieve the proper texture. This fudge keeps well at room temperature for up to 2 weeks and can be frozen for longer storage. It's a classic recipe that's been enjoyed for generations.