← Back to Recipes
Jamaican Festival Recipe recipe photo - Jamaican Festival Recipe by Jan

Jamaican Festival Recipe

Published: March 24, 2025 Prep Time: About 20 minutes Cook Time: About 15 minutes Total Time: About 35 minutes Serves: 8 Difficulty: Medium Category: Side Dish Cuisine: Jamaican

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. In large bowl, mix flour, cornmeal, sugar, baking powder, salt, and nutmeg
  2. Add melted butter, milk, egg, and vanilla
  3. Mix until smooth dough forms
  4. Knead on floured surface for 2 minutes
  5. Divide dough into 8 equal pieces
  6. Shape each piece into oval
  7. Heat oil in large skillet to 350°F (175°C)
  8. Fry festivals for 3-4 minutes per side until golden
  9. Remove and drain on paper towels
  10. Serve hot

Special Notes

These Jamaican festivals are sweet, fried bread that's perfect as a side dish. The combination of flour and cornmeal creates a unique texture. The key is to maintain the oil temperature for even cooking. This dish is perfect for parties and can be made ahead of time. For extra flavor, you can add different spices or herbs. The festivals should be served hot for the best texture.

← Back to Recipes