Jamaican Chicken Soup Recipe
Ingredients
- 2 pounds chicken pieces
- 1/2 cup yellow split peas
- 1/2 cup red kidney beans
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 sweet potato, diced
- 1/2 cup coconut milk
- 1/4 cup fresh thyme
- 1/4 cup fresh parsley
- 2 bay leaves
- 1 scotch bonnet pepper
- 1 tablespoon allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 8 cups chicken broth
Instructions
- Soak split peas and kidney beans in water for 2 hours, then drain.
- In a large pot, combine chicken, soaked beans, onion, garlic, and ginger.
- Add carrots, celery, sweet potato, and chicken broth.
- Bring to a boil and simmer for 1 hour.
- Add coconut milk, thyme, parsley, bay leaves, and scotch bonnet pepper.
- Season with allspice, salt, black pepper, and nutmeg.
- Simmer for 30 minutes until vegetables are tender.
- Remove scotch bonnet pepper and bay leaves.
- Adjust seasoning to taste.
- Serve hot with rice or bread.
Special Notes
This authentic Jamaican chicken soup recipe combines traditional Caribbean flavors with hearty ingredients for a satisfying meal. The combination of split peas, kidney beans, and coconut milk creates a rich, creamy texture that's characteristic of Jamaican cuisine. The scotch bonnet pepper adds authentic heat, while the allspice provides the signature Jamaican flavor. This recipe is perfect for those who want to experience authentic Caribbean cuisine. The soup can be made ahead and reheated, making it perfect for meal prep. The recipe can be adjusted for spice level by using less scotch bonnet pepper. This soup is especially popular during cold weather and is often served at family gatherings. The soup is best served with traditional Jamaican sides like rice and peas.