Italian Meringue Recipe

Name: Italian Meringue Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 cup
Cuisine: Italian
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1/4 cup water; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract

Published: June 29, 2025 Prep Time: About 20 minutes Cook Time: About 10 minutes Total Time: About 30 minutes Serves: 1 cup Difficulty: Hard Category: Dessert Cuisine: Italian

Ingredients

4 large egg whites
1 cup granulated sugar
1/4 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

Instructions

In saucepan, combine sugar and water
Bring to a boil and cook to 240°F (115°C)
In bowl, beat egg whites with cream of tartar
Beat until soft peaks form
Gradually add hot sugar syrup
Beat until stiff peaks form
Add vanilla extract
Beat until cool
Use immediately

Special Notes

This Italian meringue is perfect for desserts and cakes. The combination of hot sugar syrup and egg whites creates stable, glossy texture. The key is to cook the sugar to the right temperature. This meringue is perfect for special occasions and can be made ahead of time. For extra flavor, you can add different extracts or spices. The meringue should be used immediately for the best results.