Impossible Pie Recipe
Ingredients
- 4 large eggs
- 2 cups milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup shredded coconut
- 1/4 cup chopped nuts
- 1/4 cup raisins
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9-inch pie plate.
- In a large bowl, beat eggs until light and fluffy.
- Add milk, flour, sugar, melted butter, vanilla extract, salt, and nutmeg.
- Beat until smooth and well combined.
- Stir in coconut, chopped nuts, and raisins.
- Pour mixture into prepared pie plate.
- Bake for 40-45 minutes until golden brown and set.
- Remove from oven and let cool for 10 minutes.
- Dust with powdered sugar before serving.
- Serve warm or at room temperature.
Special Notes
This magical impossible pie recipe creates a custard-like filling with a crust that forms automatically during baking. The combination of eggs, milk, and flour creates a unique texture that's both creamy and substantial. The coconut, nuts, and raisins add texture and flavor to the pie. This recipe is perfect for those who want a delicious dessert without the hassle of making a separate crust. The pie can be made ahead and stored in the refrigerator for up to 3 days. The recipe can be customized with different mix-ins like chocolate chips or dried fruit. This dessert is especially popular for its simplicity and impressive results. The pie is best served warm with a dollop of whipped cream or ice cream.