Copycat IHOP Pancake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• Butter and syrup for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat eggs, buttermilk, melted butter, and vanilla.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat oil in a large skillet over medium heat.
5. Pour 1/4 cup batter for each pancake.
6. Cook for 2-3 minutes until bubbles form on surface.
7. Flip and cook for 1-2 minutes until golden brown.
8. Serve immediately with butter and syrup.