Korean Hwachae Recipe

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup lemon juice
• 2 cups sparkling water
• 1 cup mixed fresh fruits (strawberries, kiwi, grapes, etc.)
• 1/2 cup canned fruit cocktail
• 1/4 cup maraschino cherries
• 1/4 cup pine nuts
• Ice cubes

Instructions

1. In a small saucepan, combine sugar and water.
2. Bring to a boil and cook for 2-3 minutes until sugar dissolves.
3. Remove from heat and let cool completely.
4. Add lemon juice to the cooled syrup.
5. In a large bowl, combine fresh fruits, canned fruit, and cherries.
6. Pour syrup over the fruits and mix gently.
7. Add sparkling water and stir.
8. Refrigerate for at least 2 hours to chill.
9. Serve in individual bowls with ice cubes and pine nuts.