Honey Walnut Shrimp Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup walnuts
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1/4 cup sweetened condensed milk
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. In a small bowl, whisk together honey, mayonnaise, condensed milk, and lemon juice.
2. Season shrimp with salt and pepper, then dust with cornstarch.
3. Heat oil in a large skillet over medium-high heat.
4. Cook shrimp for 2-3 minutes per side until golden and cooked through.
5. Remove shrimp and set aside.
6. In the same skillet, add walnuts and cook for 2-3 minutes until toasted.
7. Return shrimp to skillet and add honey mixture.
8. Toss to coat and cook for 1-2 minutes until heated through.
9. Garnish with green onions and sesame seeds.
10. Serve immediately over rice.