Hidden Valley Ranch Dip Recipe
Ingredients
- 1 packet (1 oz) Hidden Valley Ranch dressing mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tsp fresh dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp salt
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add Hidden Valley Ranch dressing mix and whisk until well combined.
- Gradually add buttermilk while whisking to achieve desired consistency.
- Add fresh dill, garlic powder, onion powder, black pepper, and salt.
- Whisk until all ingredients are well incorporated.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir before serving and adjust consistency if needed.
Special Notes
This copycat Hidden Valley Ranch dip recipe recreates the classic flavor that everyone loves. The combination of sour cream and mayonnaise creates the perfect base, while the ranch mix provides the authentic seasoning. The fresh dill adds a bright, herbaceous note that elevates the flavor. This dip is perfect for vegetables, chips, or as a spread for sandwiches. The longer it sits in the refrigerator, the better the flavors meld together. You can adjust the thickness by adding more or less buttermilk. Store in an airtight container in the refrigerator for up to a week.