Hardee's Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1/4 cup heavy cream
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Cut in cold butter until mixture resembles coarse crumbs.
- Make a well in the center and add buttermilk and heavy cream.
- Stir just until dough comes together, being careful not to overmix.
- Turn dough onto a floured surface and knead gently 4-5 times.
- Pat dough into a 1-inch thick circle.
- Cut out biscuits using a 2 1/2-inch round cutter.
- Place biscuits on prepared baking sheet, touching each other.
- Brush tops with melted butter mixed with garlic and onion powder.
- Bake for 12-15 minutes until golden brown and risen.
- Serve warm with butter and jam.
Special Notes
This copycat Hardee's biscuit recipe recreates the flaky, buttery biscuits that made the chain famous. The combination of buttermilk and heavy cream creates the perfect tang and richness, while the cold butter ensures flaky layers. The garlic and onion powder in the butter wash adds the signature savory flavor. These biscuits are perfect for breakfast sandwiches, served with gravy, or enjoyed on their own. The key to success is handling the dough gently to maintain the flaky texture. These biscuits freeze well and can be reheated for quick breakfasts. Serve with sausage, eggs, or your favorite breakfast accompaniments.