Hanky Panky Appetizer Recipe

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 24 slices white bread
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef and pork until browned.
3. Add onion and garlic, cook until softened, about 5 minutes.
4. Stir in soup, ketchup, Worcestershire sauce, mustard, salt, and pepper.
5. Simmer for 10 minutes until thickened.
6. Remove crusts from bread and flatten with a rolling pin.
7. Brush one side of each bread slice with melted butter.
8. Place a spoonful of meat mixture on each slice.
9. Roll up tightly and place seam-side down on a baking sheet.
10. Brush tops with remaining butter and sprinkle with cheese.
11. Bake for 15-20 minutes until golden brown.
12. Serve immediately.