Ham Salad Sandwich Recipe
Ingredients
- 2 cups cooked ham, diced
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, diced
- 1/4 cup red onions, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 slices bread
- 4 lettuce leaves
- 2 tomatoes, sliced
Instructions
- In a large bowl, combine diced ham with mayonnaise
- Add sweet pickle relish and Dijon mustard
- Stir in lemon juice, celery, and red onions
- Season with salt, black pepper, and garlic powder
- Mix well until all ingredients are combined
- Taste and adjust seasonings if needed
- Spread ham salad on 4 slices of bread
- Top with lettuce and tomato slices
- Cover with remaining bread slices
- Cut sandwiches in half and serve immediately
Special Notes
This ham salad sandwich is perfect for using up leftover ham from holiday dinners. The combination of sweet pickle relish and Dijon mustard creates a tangy, flavorful spread. You can customize this recipe by adding hard-boiled eggs, cheese, or different vegetables. The salad can be made ahead and stored in the refrigerator for up to 3 days. This sandwich is perfect for lunch, picnics, or a quick meal at home.