Habanero Salsa Recipe
Ingredients
- 4 large tomatoes
- 2 habanero peppers
- 1 jalapeno pepper
- 1/2 white onion
- 4 cloves garlic
- 1/4 cup fresh cilantro
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp sugar
- 1 tbsp olive oil
Instructions
- Preheat broiler and place tomatoes, habanero peppers, jalapeno pepper, onion, and garlic on a baking sheet.
- Broil for 8-10 minutes, turning once, until vegetables are charred and softened.
- Remove from oven and let cool slightly.
- Remove stems from peppers and peel garlic.
- In a food processor, combine roasted vegetables, cilantro, lime juice, salt, cumin, and sugar.
- Pulse until desired consistency is reached.
- Add olive oil and pulse to combine.
- Taste and adjust seasoning if needed.
- Transfer to a bowl and refrigerate for at least 1 hour before serving.
Special Notes
This habanero salsa recipe creates a fiery, flavorful condiment that's perfect for those who love spicy food. The roasted vegetables add depth and smokiness, while the habanero peppers provide intense heat. The key is to roast the vegetables until they're charred and softened, which enhances their flavor. The salsa gets better as it sits, allowing the flavors to meld together. You can adjust the heat level by using more or fewer habanero peppers. This salsa is perfect for serving with chips, tacos, or as a topping for grilled meats. Store in the refrigerator for up to 1 week.