Japanese Gyudon Recipe

Ingredients

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 large onion, sliced
• 2 cups dashi stock
• 1/4 cup soy sauce
• 3 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons sugar
• 1 teaspoon grated ginger
• 4 large eggs
• 4 cups cooked Japanese short-grain rice
• 2 green onions, sliced
• Pickled ginger for serving

Instructions

1. In a large skillet, combine dashi stock, soy sauce, mirin, sake, and sugar.
2. Bring to a boil over medium-high heat.
3. Add sliced onion and cook for 3-4 minutes until softened.
4. Add beef slices and cook for 2-3 minutes until just cooked through.
5. Add grated ginger and simmer for 2 minutes.
6. In a separate pan, cook eggs sunny-side up or poached.
7. Divide rice among 4 bowls.
8. Top with beef and onion mixture.
9. Place an egg on top of each bowl.
10. Garnish with green onions and serve with pickled ginger.