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Grinder Sandwich Recipe recipe photo - Grinder Sandwich Recipe by Jan

Grinder Sandwich Recipe

Published: February 26, 2025 Prep Time: About 15 minutes Cook Time: About 10 minutes Total Time: About 25 minutes Serves: 4 Difficulty: Easy Category: Main Course Cuisine: American

Ingredients

  • 4 Italian sub rolls
  • 1/2 pound deli ham, sliced
  • 1/2 pound salami, sliced
  • 1/2 pound provolone cheese, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup Italian dressing
  • 1/4 cup giardiniera
  • 1/4 cup banana peppers
  • 1/4 cup red onions, sliced
  • 1/4 cup tomatoes, sliced
  • 1/4 cup lettuce, shredded
  • 1 teaspoon Italian seasoning

Instructions

  1. Split sub rolls lengthwise
  2. Mix mayonnaise and Italian dressing in a small bowl
  3. Spread mixture on both sides of rolls
  4. Layer ham, salami, and provolone cheese on rolls
  5. Add giardiniera, banana peppers, red onions, and tomatoes
  6. Top with shredded lettuce
  7. Sprinkle with Italian seasoning
  8. Close sandwiches and wrap tightly in foil
  9. Place in a preheated 350°F oven for 10 minutes
  10. Remove foil and serve hot

Special Notes

This grinder sandwich is a hearty Italian sub that's perfect for lunch or dinner. The combination of meats, cheese, and pickled vegetables creates a delicious flavor profile. The key is warming the sandwich in the oven to melt the cheese and blend the flavors. You can customize the fillings with your favorite deli meats and vegetables. This sandwich is perfect for parties, picnics, or a quick meal at home.

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