Green Beans Recipe

Ingredients

• 1 1/2 pounds fresh green beans
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1/4 cup sliced almonds
• 1/4 cup fresh parsley

Instructions

1. Trim ends from green beans
2. Bring large pot of salted water to boil
3. Add green beans and cook for 3-4 minutes
4. Drain and rinse with cold water
5. In large skillet, melt butter over medium heat
6. Add garlic and cook for 1 minute
7. Add green beans and seasonings
8. Cook for 5-7 minutes until tender
9. Add lemon juice and almonds
10. Garnish with fresh parsley
11. Serve immediately