Golden Diner Pancake Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, beat eggs and add buttermilk, melted butter, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Heat a griddle or large skillet over medium heat.
- Lightly grease with butter.
- Pour 1/4 cup batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for 1-2 minutes until golden brown.
- Repeat with remaining batter.
- Serve hot with butter and maple syrup.
Special Notes
These golden diner pancakes are light, fluffy, and have that perfect golden color that makes them irresistible. The buttermilk adds tanginess and helps create a tender texture, while the nutmeg adds a warm, aromatic flavor. The key is to not overmix the batter - lumps are okay and will create better pancakes. These pancakes are perfect for weekend breakfasts or special occasions. They freeze well and can be reheated in the toaster for quick weekday breakfasts. Serve with fresh fruit, whipped cream, or your favorite pancake toppings.