Gluten Free Gnocchi Recipe

Ingredients

• 2 lbs russet potatoes
• 1 cup gluten-free flour blend
• 1/4 cup potato starch
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat oven to 400°F and bake potatoes for 45-60 minutes until tender.
2. Let potatoes cool slightly, then peel and rice them.
3. In a large bowl, combine riced potatoes with gluten-free flour, potato starch, egg, salt, pepper, and nutmeg.
4. Mix until a soft dough forms, being careful not to overmix.
5. Turn dough onto a floured surface and knead gently 4-5 times.
6. Divide dough into 4 equal pieces.
7. Roll each piece into a rope about 1/2 inch thick.
8. Cut into 1-inch pieces and roll each piece with a fork to create ridges.
9. Bring a large pot of salted water to a boil.
10. Add gnocchi and cook for 2-3 minutes until they float to the surface.
11. Remove with a slotted spoon and toss with olive oil and Parmesan cheese.
12. Garnish with fresh parsley before serving.